Nepalese Gurkha Restaurant - Austell

Fairly hot and spicy sauce.

Medium hot, cooked with tomatoes, fresh herbs and spices.

Sweet & sour and hot, cooked with lentils, Nepalese herbs and spices.

Chicken tikka breast glazed with butter in a thick sauce of onions, fresh tomatoes and fresh coriander.

Cottage cheese cooked with spinach in medium spices.

Fresh spinach and potatoes cooked with spices.

Very mild cooked with fresh cream and our chef's special korma sauce.

Finely sliced onions mixed with gram flour, Nepalese herbs and spices then deep fried.

The nation's favourite creamy sauces with almond.

A popular delicacy steamed lamb dumpling served with special chutney.

Succulent lamb pieces marinated in fennel seed sauce, char-grilled and served with peppers, tomatoes and onions.

Very popular starter of west Nepal. Grilled diced duck seasoned with Nepalese herbs, green chillies and mustard oil. Served cold.

Tender salmon spiced in exotic Nepalese herbs then marinated and char-grilled.

A delicious medium spicy tiger prawns toasted with garlic and chillies.

Pieces of duck breast marinated with ginger, garlic, yoghurt and Nepalese spices then barbecued in a clay oven.

Boneless chicken breast marinated with ginger, garlic, malai and soft cheese cooked in a clay oven.

Tender lamb/ chicken marinated in yoghurt, herbs and Nepalese spices then cooked in a clay oven.

Triangle shaped savoury, choice of meat or veg, stuffed in thin crispy pastry, deep fried.

Selection of meat samosa, lamb tikka, chicken tikka and seek kebab.

Selection of veg samosa, onion bhaji and spring rolls.

Cheese, spring onion, garlic, coriander, served with drizzle of Nepalese sauce and salad.

Mushrooms cooked in garlic, butter and fresh cream served with puri bread.

Cooked in Nepalese pepper (timbur) and herbs

Finely sliced onions mixed with gram flour, Nepalese herbs and spices then deep fried.

Selection of our most popular clay oven dishes chicken tikka, tandoori chicken, lamb tikka, king prawn and seek kebab mixed with sizzling onions.

Two quarters of succulent chicken immersed overnight in light tandoori masala marinade, roasted in a clay oven and served with sizzling onions.

Chicken/lamb/paneer marinated, skewered with onion, green pepper, tomatoes, barbecued in a clay oven.

Fresh salmon marinated overnight with mustard powder, dry herbs and yoghurt then char-grilled.

King prawns coated in light spiced yoghurt marinade, then roasted and served with sizzling onions.

Tender lamb or chicken tikka cooked in chef's special sauce with ginger and garlic.

Chicken or lamb tikka cooked in Nepalese herbs, green chillies, ginger and garlic.

Chicken or lamb tikka cooked with orange chunks in a chef's special sauce.

Chicken tikka cooked with mango in our chef's special sauce.

Tender cubes of salmon cooked in curry sauce of onions, tomatoes, ginger and green pepper. Serving option medium or hot.

King prawn cooked in garlic sauce, coconut and chef's special exotic spices, mouth watering taste.

Duck breast cooked in the oven with ginger and garlic.

Duck breast cooked in the oven with cream and butter slightly nutty flavour.

Pieces of boneless chicken cooked with fresh herbs, onion, tomatoes, green chillies and green peppers.

Chicken tikka breast glazed with butter in a thick sauce of onions, fresh tomatoes and fresh coriander.

Chicken tikka cooked with garlic, ginger and spring onions.

Pieces of boneless chicken cooked with fresh herbs, fresh garlic, green chillies and coriander.

Pieces of lamb tikka with oregano, fresh coriander, green chillies and fresh herbs.

Nepalese chef's special curry, a combination of lamb & chicken with spinach and vegetables.

Lamb and potatoes cooked in typical Nepalese style, medium hot, are very famous in remote parts of Nepal.

Boneless chicken/ lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.

A superb fish curry prepared with blend of herbs and spices, specially cooked with lemon grass for a tangy flavour. Prepared medium to hot according to your choice.

Cooked with almond powder in cream and spices.

The nation's favourite creamy sauces with almond.

Peppers, onions and tomatoes cooked with our chef's special homemade sauce.

Fairly hot, cooked with peppers, onions, tomatoes, fresh green chillies and coriander.

Medium or hot, cooked with onion, peppers, tomatoes, garlic and ginger. Served in a traditional iron sizzling karahi.

Very mild cooked with fresh cream and our chef's special korma sauce.

Sweet & sour and hot, cooked with lentils, Nepalese herbs and spices.

Fairly hot, sweet & sour, cooked with fresh herbs and spices.

Medium hot, cooked with peppers, chopped onions and coriander.

Medium hot, cooked with tomatoes, fresh herbs and spices.

Medium hot with our chef's special thick curry sauce.

Medium hot, cooked with spinach, fresh herbs and spices.

Fairly hot and spicy sauce.

Very hot, cooked with pieces of potato and spices.

Medium hot with a spicy sauce.

Cooked with basmati rice, tomatoes, cucumber and served with mixed vegetable curry.

Fresh spinach and potatoes cooked with spices.

Cottage cheese cooked with spinach in medium spices.

Fresh cauliflower and potatoes cooked dry with medium Nepalese spices.

Mushrooms cooked in oriental herbs and spices.

Lentils cooked with garlic.

Spices, potatoes and bamboo shoots cooked in the Nepalese style.

Fresh aubergines cooked in our homemade medium spices.

Split black lentil sauce cooked with traditional spices and finished with Himalayan herbs fried in butter.

Chick peas spiced with fresh garlic, ginger and onions.

Basmati rice fried with mushrooms.

Basmati rice fried with egg, peas and mushrooms.

Basmati rice fried with lemon, cashew nuts, mustard seeds and curry leaves.

Basmati rice fried with sugar and coconut powder.

Leavened bread baked in a tandoori oven.

Special naan bread filled with almonds, coconut, sultanas, fresh cream, sugar and sweet spices.

Naan bread flavour with garlic and fresh coriander.

Naan filled with minced lamb.

Indian style extra light homemade wheat bread.

Puri wheat bread cooked in a tandoori oven.

Whole wheat bread prepared in our house style.

Homemade plain yoghurt.